Blog Posts
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Aviation engineers around the world love nothing better than their mid-shift break; sitting on their toolbox or in the lunchroom eating their sandwiches, or something better, and shooting the breeze with their mates.
At Chartair, our engineers like to do it with style!
Everyday they have a different meal option, ranging from a selection of quality cold meat and cheese slices on sandwiches through to a full blown barby cook-up.
Last week, for example, roast pork (cooked onsite in the BBQ), mash potato and gravy on a roll – can you believe it!